Japan kitchen knife, 1980s.
A kitchen knife made in Japan around 1990. With manufacturers and brand description of Japan. It is not a high end kitchen knife as it is commonly used by home cooks in Europe or the USA. With damascus blade and other mumbo jumbo. But a more robust, elegant kitchen helper with which it is possible to chop fast, but will also use as a cutting knife. Due to the high blade has a good guide is guaranteed to the fingers, as professional chefs appreciate it. The weight is fairly low and can be used effortlessly for long duration. As a knife with a high-quality steel, it is suitable for the professional and domestic applications.